Bugles
Bugles are a corn chip snack food. They were made by a Food Engineer named Joe Appelbaum. They come in different types of flavors: Original, Nacho Cheese, Sour Cream & Onion, Ranch, Chile Cheese, Salsa, Smokin' BBQ, Churros, Southwest Ranch, Sweet and Salty Chocolate Peanut Butter, Sweet and Salty Caramel, Cheddar, Ketchup, Coriander, Hot Buffalo, Shrimp, and Hot & Spicy BBQ. Bugles are named after the instrument that they take shape after, the bugle. They were introduced nationally in the 1966 as a new snack.In South Korea, they are known as "Ggoggal Corn". In Japan, Bugles are named "Tongari Corn". In Sweden they are known as "Sombreros".
Ingredients:
Degermed Yellow Corn Meal, Coconut Oil, Sugar, Salt, Baking Soda, Nonfat Milk,Wheat Flour. Freshness Preserved by BHT. Contains milk and wheat ingredients.
| Bugles | |
| Nutritional value per serving | |
|---|---|
| Serving size | 25 g (0.88 oz) pouch |
| Energy | 590 kJ (140 kcal) |
| Carbohydrates | 15 g (0.53 oz) |
| - Sugars | 1 g (0.035 oz) |
| Fat | 8 g (0.28 oz) |
| - saturated | 6 g (0.21 oz) |
| - trans | 0 g (0 oz) |
| Protein | 1 g (0.035 oz) |
| Sodium | 270 mg (18%) |
| Carbohydrate | 15 g (0.53 oz) |
A Video on how Bugles are made:
Imaan Waalid Khaalil
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